Water Regulating Theory (table 2)

(1) When oxygen ( O2 ) breathed in through the lungs oxidizes food taken by mouth, it is reduced by the food and produces active oxygen O2- ( superoxide anion radical ).

(2) O2- is further reduced by hydrogen atom H ( active hydrogen radical ), producing active oxygen H2O2 ( hydrogen peroxide ).

(3) H2O2 is further reduced, producing active oxygen HO・( hydroxyl radical ) and hydroxide anion ( HO- ).

(4) HO・ is reduced by hydrogen atom, producing water ( H2O )

(5) HO- is also reduced by proton ( H+ ), producing water. CONCLUSION Oxygen from the lungs keeps producing active oxygen species ( O2-, H2O2, HO・) in the body, but these kinds of active oxygen species are reduced successively through bonding with atomic hydrogen (active hydrogen ) and eventually revert back to the original water. (

  1. O2 + e- → O2-
  2. O2- + H・ + H+ → H2O2
  3. H2O2 + e- → HO・ + HO-
  4. HO・ + H・ → H2O
  5. HO- + H+ → H2O

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